Rocket Espresso

Rocket Espresso

Rocket Espresso produces two of the finest handmade, commercial grade machines for home use, the original Giotto, and the slightly smaller Cellini. Rocket Espresso is the reincarnation of a great Italian classic that dates back to the 1970’s. Two men by the names Friedrich Berenbruch and Ennio Berti attempted to stage a coffee revolution in the 1970’s when they formed Espresso Company Milano (ECM). ECM developed the Giotto, which was the world’s first commercial quality domestic espresso machine. In 2007 ECM was brought back to life by three coffee enthusiasts; Jeff Kennedy, Andrew Meo, and Daniele Berenbrunch, the son of Friedrich. They restarted production of the classic Giotto under the new company name, Rocket Espresso.

Supreme Bean

Supreme Bean

Supreme Bean has been roasting and blending some of the finest high quality coffees since 1996. Supreme Bean coffee is not just a business, it is a passion, and the desire to produce the highest quality coffee is an obsession of theirs. This formation of this company was the result of three people who share a passion for coffee. They find the peak roast or “sweet spot” in each individual coffee to make them work together as blends or showcase them as single origins. At the Supreme Bean they just don’t approach coffee roasting like everyone else, they believe that great coffees are very similar to great wines. To make a fine wine you need the perfect grapes, the same goes for the coffee and coffee beans. Utilizing a custom built coffee roaster that maximizes airflow while creating gentle, ambient heat, the result is coffee that is fully developed, sweet and amazingly flavorful. With this mentality you are sure to get some of the best coffee around from Supreme Bean.

Coffee Tips

Q:  What is the best temperature to brew coffee?

A:  You want to brew your coffee between 190 and 200f

Q:  Is the type of water important?

A:  Water is the second most important aspect of the brew.  Be sure to use clean water preferably distilled water.  This insures freshness.

Q:  When should I grind coffee beans?

A:  Be sure to grind the coffee just before use.

Q:  Where should I store the coffee beans?

A:  Be sure to store the coffee beans in a dark cool place.

K Coffee Roasters

  1. Kaffe’ Magnum Opus
    Offers a variety of blends roasted and flavored to order.
    www.store.yahoo.com/wholesalecoffee
  2. Kampery Group, The
    Specializing in coffee roasting, tea bag manufacturing and trading. Also offers equipment servicing and retail.
    www.kampery.com.hk
  3. Kauai Coffee
    Grown & produced by Island Coffee Co.
    www.kauaicoffee.com
  4. Kimo Bean Coffee Co.
    Specializes in fresh-roasted, Hawaii-grown coffees.
    www.kimobean.com
  5. King David Coffee
    Retail and wholesale roaster of specialty Kosher coffee. Also provides private and personalized labeling, fundraising, and promotional gifts.
    www.kingdavidcoffee.com

Aloha Coffee

Aloha Coffee

Location: Kealakekua, Hawaii
Started: A few years ago
Aloha Island Farms is the private Kona coffee plantation of Aloha Island Coffee Company. Located near the village of Kealakekua in the famous Kona coffee-growing region on the Big Island of  Hawaii, on the slopes of the volcano Mauna Loa.

The volcanic soil, hot tropical sunshine, cool shade each afternoon, and rainfall that occurs during peak growing times,produces a coffee that is naturally low acid and has an exceptionally smooth texture.

The Kona coffee of Aloha Island is planted, nurtured, picked and processed by hand.

There is no production line involved with the 100% pure Kona coffee of Aloha Island. Each coffee selection is handcrafted with patience and care.

Many factors come into play in producing a consistantly high quality grade of Kona Coffee each and every year.

The following are closely monitored to ensure this great coffees taste

  • Soil conditions
  • fertilization
  • water
  • PH

Coffee beans are hand picked and carefully processed.

When Jim Robinette and Anita Harrington retired to the Big Island of Hawaii a few years ago, little did they dream they would apply all the skills they had gained through careers in manufacturing and technology to the growing of the absolute best Kona coffee.

“We had always admired the flavor of pure Kona coffee on our many visits to Hawaii” says Jim. “But living here, we soon realized this is a very special product that would benefit from the application of time-honored methods of Total Quality Management”.

We love the story of buying some property on Hawaii and making the time honored tradition of making Kona Coffee even better, and we’d also like to point out the Kona coffee used in the Kona Coffee pods from Aloha Island is harvested entirely by hand and pesticide free. YES!

The Kona coffee of Aloha Island is a labor of love and reflects the heart and soul of the Big Island of Hawaii and the people who live and work at Aloha Island Farms.

Adagio Teas

Adagio Teas

Location: New Jersey
Started: 9 Years Ago

Reason: The desire to introduce customers to an array of gourmet hand picked,
whole leaf teas and herbals sourced directly from growers around the world.

Mission:
bring tea lovers in all corners of the United States and Canada fresh seasonal teas with abundant flavor and intoxicating aromas that will delight them daily.


Founder:
Sophie Kreymerman’s – She was known for her tea, which she purchased from local Chinese markets.

Idea: Open a teashop, with a little computer in the back to do a bit of internet business.

Really took off when son Michael left his tech job and came home to mesh his business knowledge. This allowed Adagio Teas to reach beyond the local blocks. Choosing a name for the company: From Michaels knowledge of the search engines in the late 90’s they need a name also had to appear at the top of the alphabet (the way search engines of the late 90’s prioritized their searches). A brief read through the first few pages of the dictionary and Adagio was found. Sophie and Michael began filling orders from the tiny basement of their 3-bedroom starter-family-size ranch home. The first $10,000 shipment quickly filled the garage.

Adagio offered about 20 varieties of tea to start. 10 flavored, 3 blacks 3 greens and 3 oolongs. Nothing exotic – very basic. In about 18 months, the number were enough force adiogio to move out of their basement. The 10,000 sq ft space was found and moved into in September 2001 – Adagio’s former site in Clifton NJ. The old 4-story warehouse was formerly a silk factory with a now paved-over baseball diamond in the back, where in the 20’s the Yankees once played the “Clifton Silk Socks” on Sundays (a day that they were not allowed to play on in New York).

This first Adagio warehouse was on the top level, which required a 72-step walk up to the offices. In 2002 it was realized the extra space would be needed. If Adagio were only going to be an online tea company, they would have stayed in Clifton. But they continued to grow. With products such as the IngenuiTEA, AnTEAdote and a line of realiTEA teabags that are being sold in stores, the company needed the extra space. Adagio is no longer just a direct-to-consumer company, and retail opportunities are developing on a daily basis. Adagio is also in the process of developing its own glassware line, and the space will be needed for thousands of teapots, cups, pitchers and warmers.

Adagio Teas
is now housed in a 26,000 sq ft warehouse in Garfield NJ, and has begun shipping from a 24,000 sq ft warehouse in Fresno CA. They now employ about 12 people – which may seem small but is a lot more than 3! At this time, I am happy to report that Sophie has returned to working part-time. The rest of her week is spent being a grandmother to Ilya’s newborn daughter, Sencha Genna Kreymerman. Hope she likes tea!

Technivorm

Technivorm


Technivorm specializes in producing top-quality coffee makers that meet the strict temperature and water/coffee contact time requirements of the Specialty Coffee Associations of America and Europe.  Founded in 1964 and based in the heart of the Netherlands, Technivorm makes some of the finest handmade coffeemakers in the world. Each coffee maker is assembled by hand, with the best possible parts, in the Technivorm factory and tested in a live brewing situation to ensure quality. With this type of attention to detail you are sure to get a perfect brew every time. Also, since each of their coffee makers is hand-made and individually tested before it leaves their factory, so you can be confident that it will continue to brew amazing coffee for years to come. That is why all Technivorm coffee makers carry the seals of approval of the European Coffee Brewing Centre and the Specialty Coffee Brewing Association of America and Europe.

Technivorm delivers a variety of products from size to price. Each coffee machine is broken down into one of three categories, Moccamaster at Work, Moccamaster at Home, and Moccamaster at Extra. For coffee machines that make large quantities at one time you will want to look under the at Work section, for more convenient machines you will want to search under at Home, and for other coffee accessories you can search under at Extra.

Popular Models:

Technivorm KBT741: The KBT741 is one of Technivorms most popular models. It features a brewing time of 5-6 minutes using a 9-hole sprayhead to make sure that your coffee grounds are evenly moistened. It brews between 92-96°, and has a keeping temperature of 80-85°. It also features a stainless steel thermal jug, and the aluminum housing is available in several different colors, so you can be sure it matches your décor.

Home Coffee Products:

Work Coffee Products:

Cafe Esspresso

Espresso, also known as café Espresso, is made by forcing hot water under very high pressure through very finely ground coffee, resulting in a more concentrated coffee drink. The result of this high pressure technique creates a drink that is much more concentrated that the typical cup of coffee.

Because of the strength of the drink, an espresso is often used to make other forms of coffee drinks, such as mochas and lattes. One of the more important things when making an espresso is the temperature at which it is served. It is best to use the shot of espresso within 2 or 3 minutes in order to insure quality and taste.

Live it. Love it. Drink it.

At Live Love Coffee we want to be able to provide our readers with as much information on the coffee experience as possible. Whether it’s through professional articles or consumer reports, you will be able to find all the answers to your coffee questions here.